Plant Based Protein Powder
How it Works
Protein is among the most important nutrients for the maintenance of health and vitality, and is of critical impor¬tance to the formation, growth and maintenance of all body tissues, particularly the hair, nails, skin, muscles, and internal organs, including the brain and heart.
In recent years, there has been a remarkable surge in the popularity of plant-based protein sources, and five notable contenders have taken the lead: pea protein, rice protein, flaxseed protein, alfalfa protein, and potato protein. These alternatives have carved a significant niche for themselves in the world of nutrition and fitness. Pea protein, renowned for its complete essential amino acid profile and digestibility, has become the go-to choice for those following vegetarian or vegan diets and those seeking alternatives to soy or whey. Rice protein, with its muscle-building capabilities and efficient leucine absorption, is now rivalling traditional whey protein in popularity. Flaxseed, a trusted source of protein for centuries, boasts an impressive amino acid balance and ease of digestion. Alfalfa protein, often associated with the strength of herbivores like horses and rabbits, is gaining recognition for its role in plant-based nutrition. Lastly, the underdog in this lineup, potato protein, is gaining traction for its allergen-free and cost-effective qualities. As the world embraces a more diverse and sustainable approach to nutrition, these plant-based proteins have emerged as versatile and nutritious options, enriching diets and fueling active lifestyles.
The story behind Plant Based Protein Powder
Plant-based proteins have gained popularity due to their health benefits and environmental sustainability. They are often lower in saturated fat and cholesterol compared to animal-based proteins, making them a preferred choice for those looking to reduce their risk of heart disease. Additionally, plant-based diets tend to have a lower carbon footprint, as they require fewer resources and produce fewer greenhouse gas emissions compared to animal agriculture.
Recommended Use
Recommendation (adults 18 years and older):Take 1 scoop 1 - 2 times per day (1 scoop = 23.00 g ). Ensure to drinkoptimal fluid before, during, and after exercise. Mix product in enough liquid (water, juice, etc.) to ensure that thepowder is drinkable immediately before consumption.
Other Ingredients
Medicinal ingredients: Pea protein (Pisumsativum- seed) 12.5 g, 85% protein; rice protein (Oryza sativa- seed) 5.4 g, 80% protein; potato protein (Solanumtuberosum- tuber), 200 mg, 60% protein; flaxseed protein(Linum usitatissimum- seed), 2 g, 80% protein; and alfalfaprotein concentrate (Medicago sativa- herb top), 500 mg,85% protein. Non-medicinal Ingredients: Stevia rebaudianaextract, vanilla flavour and xanthan gum.
* These statements have not been evaluated by the Health Canada. These products are not intended to diagnose, treat, cure or prevent any disease.